Skordalia
This simple Greek dip can be made with bread or almonds or a combination of both. Simply adjust the quantities accordingly to total 1 cup.
Ingredients
1 cup sliced good quality crusty white bread or whole blanched almonds
2 - 4 garlic cloves
½ cup extra virgin olive oil
¼ cup red wine vinegar
¾ cup water
Method
1. Blend all the ingredients in a food processor for 2-3 minute
2. Allow to chill before serving
3. Drizzle generously with your favourite EVOO
Works well as a side dish to grilled fish, chicken or fennel.