A Journey of Taste and Quality

The Good Life Olive Oil began with a love for the unique flavours and aromas of exceptional extra virgin olive oil (EVOO).

Founded by expert olive oil taster, Belinda Thewes, our mission is simple: to bring the finest EVOO from trusted producers across Australia and the world directly to your table, celebrating the foods it enhances and the joy it brings to shared meals.

After extensive travels through the Mediterranean, Belinda fell in love with the region’s vibrant cuisine and the healthy, mindful way of life it inspires. Her experience as a health professional and passion for quality olive oil led her to pursue formal tasting and judging training with the Australian Olive Association, Tuscany Olive Oil School, and the Savantes Olive Oil Tasting Program. Today, she is proud to be listed on the Savantes International Associate Register of expert tasters.

Belinda at The Ancient Olive Tree of Vouves, Kolymbari District, Crete, Greece. It is one of the oldest olive trees in the world (approximately 4000 years old) and still produces olives.