A medium intensity Spanish style monovarietal. Processed from early harvest olives by expert growers. Awarded "Best Australian Oil" in the European 2026 Terra Olivo competition.
Aromas of tomato vine and rocket, with a creamy palette and well balanced bitterness and pungency.
This is small batch and monovarietal oil at its finest. Back in stock in 2026 after rapidly selling out in 2024.
This oil is highly sought after by chefs and those in the know.
Uses: Excellent drizzling and finishing oil for chicken dishes, grilled fish and seafood, dips and salads. The perfect pairing for Spanish tortilla and paella. Delicious as a dipping oil with crusty bread either on its own or with our dukkah.
