A classically Italian style Australian EVOO blend. Made from single estate early harvest olives by an Italian master miller. Robust grassy notes with aromas of tomato vine and artichoke. Lovely transfer, balanced and harmonious. Everything a good olive oil should be.
USES: An excellent finishing oil for grilled meats, legumes, vegetable dishes. Pairs well with Italian flavours like radicchio, fennel, pizza and pastas.
